homepage A La Carte {keyword}
logo A La Carte {keyword}
Fine dining, waterfront
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A La Carte

to start

black pearl oscietra caviar (10g tin) crème fraiche and dutch pancakes 60

 

oysters

white soy & lime dressing 4.8 each

clair de lune, south coast, nsw

wagonga, south coast, nsw

little douglas, tas

 

sashimi

yellowfin tuna, ocean trout, sand whiting, kingfish, silver trevally, tuna maki rolls 35 / 65

spicy tuna hand roll, avocado, tobiko, miso paste 32

fresh soft shell crab hand rolls, avocado, tobiko 32

 

entree

marinated scarlet prawn, burrata and pan gratato 32

yellowfin tuna, fennel mousse, tomato ponzu, karkalla, puffed rice 35

jamon iberico, piel de sapo melon, whipped feta, hazelnut, black olive 32

salt baked celeriac, fresh truffle, goat’s curd, crisp quinoa, nashi 29

ocean trout, jerusalem artichoke, mandarin, puffed wild rice 34

split king prawns, wakame butter, desert lime, macadamia 34

marron, charred cos, yuzu curd, finger lime, sea blight 45

charred octopus, confit potato, smoked creme fraiche, saltbush 32

 

whole/ live

victorian dusty flathead 45

western australian marron 45 each

northern territory mud crab 160 per kg

choose from

salt & pepper style, chinese vinegar

mandarin kosho butter

black pepper & curry leaf

singapore chilli

 

mains

line caught snapper fillet, drowned broccoli, dutch cream 46

roast barramundi fillet, parsley root, nettles, dashi, eggplant 45

hapuku fillet, burnt cabbage, koji butter, cime de rapa, smoked roe 46

garden beignets, balsamic field mushroom, black garlic 36

cape grim short rib, ginger soy glaze, yams, charred onion puree 48

1.3kg darling downs wagyu rib eye on the bone, cep cream (to share) 160

 

sides

baby cos lettuce salad 10

hand cut chips, chilli salt 12

green beans, almonds, garlic 12

roast beetroot, black vinegar, bacon 12

potato puree with black truffle 19

 

desserts

charred lemon parfait, salted butter crumb, toasted meringue 21

mandarin custard, finger lime, buttermilk sorbet 22

strawberry, sheep’s yoghurt mousse, salted shiso meringue 21

passionfruit soufflé, almond milk coulis, yoghurt sorbet 26

valrhona chocolate, malted barley, miso caramel 24

 

cheese

selection of cheeses, seasonal accompaniments

per cheese 15

selection of five cheeses 48

shadows of blue, cow, pyrenees, vic

holy goat ‘la luna’ surface ripened, goat, sutton grange, vic

maffra cheddar, cow, tinamba, vic

brillat savarin, surface ripened, cow, normandy, fr

époisses, wash rind, cow, burgundy, fr

tasting menu

six courses 150

matching wine 90

sparkling/ still water 4.5 pp

 

menu is subject to change, depending on seasonality and availability of produce

Please note:

We can cater for most dietary requirements – please discuss with your waiter. Pricing is indicative only and subject to change without notice.

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Additional Info

  • pdf: images/pdfs/A-La-Carte-Menu.pdf
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Flying Fish delivers an innovative menu that flows with the seasons and constantly surprises the palate.

Our

Menu

Testimonials

What People Say

stars A La Carte {keyword}

I always want to go to this restaurant but having 2 kids it’s hard to find the right time to go. Hubby took me to this restaurant for my birthday without the kids. The place is nice and quiet. I was surprise there were quite a few tables on a Monday night. We had the six course chef menu. The food and service were excellent. The view and table setting was fabulous. The chef made a special dessert for my birthday! Thanks for a wonderful night!

- Jacky
Brilliant view with a cocktail outside to start. Had the degustation meal with wines to match, loved it all. Sommelier knew what he was talking about and suggested a few wines I had never heard of that matched perfectly with the dishes.

- Adam T
If I could have scored it 11 I would! Faultless service, delicious food and a warm and welcoming atmosphere - a perfect way to spend a chilly Sunday lunch. Can't wait to go back.

- Karen
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