Winter Menu

Winter Menu

Download pdf

Snacks

Salted Fish Croquette, blood lime mayo

$6.5 ea

Fried Akoya Pearl Oyster, sunrise lime mayo

$8 ea

Smoked Eel Doughnut, sea lettuce cream, brook trout roe

$12 ea

Venus Bay Prawn Toast, salted chilli, sesame

$12 ea

Raw Bar

Yarra Valley Salmon Roe 30g, chive cream, potato waffles

$65

Sydney Rock Oysters, finger lime mignonette GF DF

$7.5 ea

Abrolhos Island Scallop, desert lime, lemon myrtle GF

$15 ea

Hiramasa Kingfish, stracciatella, smoked tomato GF

$32

Yellowfin Tuna, salted mandarin, caper leaves GF

$32

Angus Beef Tartare, smoked egg yolk, crackers GF

$38

Sashimi Selection, pickled kohlrabi, white soy DF

$38

Two Spot Sand Crab, avocado, toasted brioche

$36

Pasta

Squid Ink Linguini, calamari, capers

$34

Venus Bay Prawn Casarecce, smoked tomato, parmesan

$34

Two Spot Sand Crab Spaghetti, shellfish cream, bottarga

$34

Bay Lobster Ravioli, sweet corn, fermented chilli

$38

Southern Rock Lobster, marinated tomato, hand cut spaghetti

 

 

$175/500g $350/kg

Wood Fire

Spencer Gulf King Prawn, smoked tomato butter, salted blood lime GF

$16 ea

Yumbah Green lip Abalone, wakame butter, sea blight GF

$26 ea

Smoked Jervis Bay Mussels, macadamia cream, fermented chilli, saltbush flatbreads

$28

Port Lincoln Calamari, smoked fish nduja, burnt lemon GF

$34

Abrolhos Island Octopus, kipfler potato, saltbush GF DF

$38

Signature Seafood Platter For Two

Selection of chef’s favourite dishes served across two courses.

$250

Mains

Rainbow Trout, warrigal greens, sunrise lime GF

$45

Barramundi, sugarloaf cabbage, lemon aspen GF

$45

Blue Eye Trevalla, confit leek, sea lettuce butter GF

$48

Murray Cod, smoked macadamia, lemon myrtle GF

$52

Snapper, butternut pumpkin, native curry

$48

Goolwa Pipis, ginger, native lemongrass

$65/500g

Bay Bug, confit garlic, shellfish bisque

$52 ea

Black Angus MBS4+ Sirloin 300gm, bordelaise sauce GF

$52

Lamb Rump, smoked onion, pepper berry jus GF

$46

Sides

Shoestring Fries, seaweed salt DF

$14

Green leaf Salad, lemon aspen vinaigrette GF DF

$14

Woodfired Greens, smoked macadamia, lemon myrtle GF

$16

Heirloom Carrots, stracciatella, wild honey GF

$16

Andean Sunrise Potato Galette, Pyengana cheddar GF

$18

Vegan & Vegetarian menu available

Gluten Free (GF), Dairy Free (DF)

Subject to change due to availability of produce. Weekend & Public Holiday surcharge applies.

Winter Menu