Dessert Menu

Dessert Menu

Download pdf

Dessert Menu

Wild Honey Crème Caramel, candied sunrise lime

$18

Lemon Aspen Posset, eucalyptus marshmallow, river mint

$18

Strawberry Eton Mess, caramelised white chocolate, strawberry gum meringue

$18

Passionfruit Parfait, lemon myrtle cream, toasted meringue

$18

Wattlemisu, daintree estate dark chocolate, wattleseed cream, macadamia sponge

$22

Spiced Apple Crumble, apple caramel, cinnamon myrtle ice cream
(please allow 15 mins)

$25

Australian Cheese Selection

Served with lavosh, fruit sourdough and accompaniments:

Milawa Goat Camembert (white mould, goats milk, VIC)
Pyengana Aged Cheddar (semi Hard, cows milk, TAS)
Long Paddock ‘Silver Wattle’ (white mould, cows milk, NSW)
Milawa Blue (blue mould, cows milk, VIC)
Bruny Island ‘1792’ (washed rind, cows milk, TAS)

One

$14

Two

$22

Three

$30

Four

$38

Five

$45

All items are gluten free

Subject to change due to availability of produce. Weekend & Public Holiday surcharge applies.

Dessert Menu