4 Course Set Menu

4 Course Set Menu

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Snacks To Share

Salted Fish Croquette, blood lime mayo
Smoked Eel doughnut, sea lettuce cream, brook trout roe
Venus Bay Prawn Toast, salted chilli, sesame

Entree Choice Of

Hiramasa Kingfish, stracchiatella, smoked tomato GF
Bay Lobster Ravioli, sweet corn, fermented chilli
Port Lincoln Calamari, smoked fish nduja, burnt lemon GF

Main Choice Of

Rainbow Trout, warrigal greens, sunrise lime butter GF
Spring Creek Barramundi, sugarloaf cabbage, lemon aspen GF
O’Connor Chuck Rib, oyster mushroom, pepper berry jus GF

Sides To Share

Shoestring Chips, seaweed salt GF DF
Green Leaf Salad, lemon aspen vinaigrette GF DF

Dessert Choice Of

Strawberry Eton Mess, lemon myrtle cream, strawberry gum meringue GF
Passionfruit Parfait, lemon myrtle cream, toasted meringue GF
Wattlemisu, daintree estate dark chocolate, wattleseed cream, macadamia sponge GF

$125 pp


Gluten Free (GF), Dairy Free (DF)

Subject to change due to availability of produce. Weekend & Public Holiday surcharge applies.

4 Course Set Menu