4 Course Set Menu

4 Course Set Menu

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4-Course Set Menu – $125 per person

Snacks To Share

Salted Fish Croquette, blood lime mayo
Smoked Eel doughnut, sea lettuce cream, brook trout roe
Venus Bay Prawn Toast, salted chilli, sesame

Entree Choice Of

Hiramasa Kingfish, whipped fetta, smoked tomato GF
Bay Lobster Ravioli, sweet corn, fermented chilli
Port Lincoln Calamari, smoked fish nduja, burnt lemon GF

Main Choice Of

Snapper, butternut pumpkin, native curry
Spring Creek Barramundi, sugarloaf cabbage, lemon aspen GF
O’Connor Chuck Rib, oyster mushroom, pepper berry jus GF

Sides To Share

Shoestring Chips, seaweed salt DF
Baby Cos Salad, lemon aspen vinaigrette GF DF V

Dessert Choice Of

Strawberry Eton Mess , caramelised white chocolate, strawberry gum meringue GF
Passionfruit Parfait, lemon myrtle cream, toasted meringue GF
Wattlemisu, daintree estate dark chocolate, wattleseed cream, macadamia sponge GF

 


Gluten Free (GF), Dairy Free (DF), Vegetarian (V)

Subject to change due to availability of produce. Weekend & Public Holiday surcharge applies.

4 Course Set Menu