3 Course Set Menu
Entree Choice Of
Hiramasa Kingfish, whipped fetta, smoked tomato GF
Bay Lobster Ravioli, sweet corn, fermented chilli
Port Lincoln Calamari, smoked fish nduja, burnt lemon GF
Main Choice Of
Snapper, butternut pumpkin, native curry DF
Spring Creek Barramundi, sugarloaf cabbage, lemon aspen GF
O’Connor Chuck Rib, oyster mushroom, pepper berry jus GF
Dessert Choice Of:
Strawberry Eton Mess, caramelised white chocolate, strawberry gum meringue GF
Passionfruit Parfait, lemon myrtle cream, toasted meringue GF
Wattlemisu, Daintree Estate dark chocolate, wattleseed cream, macadamia sponge GF
$95 pp
Vegan & Vegetarian menu available
Gluten Free (GF), Dairy Free (DF), Vegetarian (V)
Subject to change due to availability of produce. Weekend & Public Holiday surcharge applies.
