Set yourselves apart by entertaining your guests with a first class dining experience with Flying Fish.
- In the heart of Sydney’s harbourfront
- Exquisite views
- Award winning food, wine, and service
- Fully stocked cocktail bar with outdoor terrace
- Catering and layout variations available with a wonderful array of produce from the live tanks and Raw Bar which can be supplemented
- Valet parking and convenient water taxi service
- Utilise the entire restaurant for sit-down events with up to 150 guests
- Cocktail parties for up to 300 guests
- Our unique space also incorporates two private dining areas, along with a dedicated raw-food bar, and outdoor terrace
Please call the Flying Fish events manager Laura on 02 9518 9288 for more information on our private functions and events.
Our unique space incorporates three private dining areas The Wine Room, The Loft, and The Arcadia Room - along with our extremely popular dedicated raw-food bar. Flying Fish guests can utilise the entire restaurant for sit-down events with up to 150 guests or cocktail parties for up to 300 guests.
The Wine Room
Capacity: 30 guests seated, 50 canapé
Capacity: 70 guests seated, 100 guests canape
The Arcadia Room
Capacity: 24 guests seated, 30 guests canape
Capacity: 12 guests
Arrange to take one of our Sushi & Sashimi Masterclasses. Watch our chefs prepare a delicious selection of raw-fish treats – and be sure to sample a mix of dishes from our signature menu.
Please call us on 02 9518 9288 for more information.
Please note these are not available in November & December