About Us

Executive Chef

Welcoming Neville Dsouza

as our Head Chef at Flying Fish

Neville Dsouza’s passion for cooking was fostered by his Aunt Irene, whose Sunday lunches were a blend of love, warmth and incredible flavours. In his own kitchen, Neville continues this tradition by letting the ingredients speak for themselves. Working with sustainable, high-quality produce and trusted suppliers makes cooking feel effortless. Neville’s cooking philosophy centers on bold flavours, generosity and the courage to fail. As a friend once said, “At the end of the day, it’s just food and wine. We’re not brain surgeons!” Throughout his career, Neville has built lasting relationships with chefs and mentors who have shaped his path. At Flying Fish, Neville invites guests to experience food cooked with heart and shared with love – just like those unforgettable family meals that inspired him.