About Us

restaurant-front About Flying Fish | Fish Restaurant Sydney CBD  {keyword}

Surrounded by breathtaking views of Sydney Harbour, flying fish restaurant & bar has been constructed from an original heritage wharf site and blends a contemporary mix of design highlights to deliver a new and unique Sydney dining experience.

Renowned for his skill with seafood and passion for seasonal produce, Culinary Director Gavin Carfax-Foster presents an outstanding menu bursting with freshness and innovative flavour combinations.

Sitting on the western side of Jones Bay Wharf, Little Fish Bar looks out over the striking Anzac Bridge and is ideal for post-work drinks and lazy Sunday afternoons.

Testimonials

What People Say

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I always want to go to this restaurant but having 2 kids it’s hard to find the right time to go. Hubby took me to this restaurant for my birthday without the kids. The place is nice and quiet. I was surprise there were quite a few tables on a Monday night. We had the six course chef menu. The food and service were excellent. The view and table setting was fabulous. The chef made a special dessert for my birthday! Thanks for a wonderful night!

- Jacky
Brilliant view with a cocktail outside to start. Had the degustation meal with wines to match, loved it all. Sommelier knew what he was talking about and suggested a few wines I had never heard of that matched perfectly with the dishes.

- Adam T
If I could have scored it 11 I would! Faultless service, delicious food and a warm and welcoming atmosphere - a perfect way to spend a chilly Sunday lunch. Can't wait to go back.

- Karen
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