À la carte


First Course

Chilled

Oysters with apple, late harvest vinegar 4.8 each
Selection of sashimi fish 35 / 65
Spicy tuna hand roll, avocado, tobiko, miso paste 32
Petuna ocean trout tartare, radish, trout bone mayo, rice crisps 32
Yellowfin tuna, fennel mousse, tomato ponzu, karkalla, puffed rice 35
Jamon iberico, watermelon, feta, pistachio, pea 32

Warm

Fresh soft shell crab hand rolls, avocado, tobiko 32 (2) / 47 (3)
Seared scallops, pork belly, mustard soy, pickled daikon, wasabi mayo 35
Baby octopus, squid ink coconut, green banana, barilla spinach 32
King prawns, desert limes, seaweed butter, sea blite 34
fresh figs, goat’s cheese burek, tamarind, smoked almond 28

Second Course

Sea

Blue eye trevalla, pearl onion, soy cream, edamame, shiso 48
Roast barramundi, ginger puy lentils, sweetcorn, chorizo crumb 46
John Dory, Warrigal greens, lobster yuzu butter 48
Whole rainbow trout, sweet pickled ginger & tomato, coconut rice 45
Steamed market fish of the day, mushroom tidal broth MP
Northern Territory mud crab MP
Noosa Spanner crab MP
Western Australian marron MP

Land

Garden beignets, balsamic field mushroom, black garlic 34
Roasted loin of lamb, ginger panisse, romesco, butter beans 48
300g Pinnacle beef scotch fillet, porcini butter, fennel, horseradish 60
1.3kg Darling Downs wagyu rib eye on bone, cep cream, condiments 160

Sides

Baby cos lettuce salad 10
Hand cut chips, chili salt 12
Spring peas, almond, ricotta 12
Green beans, garlic, perello olives 12

Dessert

Poached pear, honey, yoghurt, candied walnut 19
Lemon olive oil cake, compressed melon, goat’s cheese chantilly 21
Summer berries, mango, meringue, raspberry sorbet 26
Cherry soufflé, cherry & kirsch coulis, coconut sorbet 26
Milk chocolate ganache, cocoa nib biscuit, tonka bean ice cream 22
Selection of cheeses - please refer to the daily cheese card
Individual portion 40g 15
Two cheeses 30
Three cheeses 42
Four cheeses 56

All crackers, breads & seasonal accompaniments served with our cheeses are made in house.

Tea and Coffee 7
served with petits fours

Download Al a carte menu here

Download Dessert menu here


Please note:

We can cater for most dietary requirements – please discuss with your waiter. Pricing is indicative only and subject to change without notice.

Description goes here...

Boasting spectacular harbour views and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish delivers an innovative menu that flows with the seasons and constantly surprises the palate.