À la carte

First Course


oysters 4.8 each
North & South Coast varieties with lime, ume, white soy
selection of sashimi fish 35 / 65
spicy tuna hand roll 32
avocado, tobiko, miso paste
tartare of kingfish 28
soured coconut, finger lime, shallot oil
yellowfin tuna 35
fennel mousse, tomato ponzu, karkalla, puffed rice
vanilla cured ocean trout 32
miso cream, celery, raspberry, caperberry
jamon iberico 34
whipped goats cheese, nashi, apple jelly, smoked almond, pea
heirloom tomato 28
pickled shoots, honey almond soil, mustard yoghurt


fresh soft shell crab hand rolls 32 (2) / 47 (3)
avocado, tobiko
seared scallops 32
dashi cauliflower, hazelnut, ruby grapefruit
moreton bay bug 35
whipped cod roe, apple, prawn crisp
split tiger prawns 28
saffron mussel butter
baby octopus 30
cassava, squid ink coconut, seablite

Second Course


roast barramundi 46
smoked eggplant, Perello olives, dukkah
john dory 48
Warrigal greens, lobster yuzu butter
snapper fillet 46
dashi potato, storm clam, tarragon mayonnaise
whole rainbow trout 45
tomato pickle ginger broth, coconut rice


Northern Territory mud crab MP
whole king prawns (500g) 50 / (1kg) 95


roast duck breast 48
parsnip, blood plum, peking broth
gold nugget pumpkin beignets 36
charred broccolini, fermented garlic
1.3kg Darling Downs wagyu rib eye on bone 160
cep cream, condiments


baby cos lettuce salad 10
hand cut chips, chili salt 12
green beans, ricotta, almond 12


passionfruit soufflé 25
spiced mango & salted coconut
chocolate coffee praline 21
mascarpone, raspberry & almond
ricotta cheesecake 19
oat crumble, mandarin & quince
lemon myrtle & poppy seed cake 19
honey, pear, yuzu & dill
roasted apples 20
figs, pecans, tonka, miso & tart fine

Selection of cheeses - please refer to the daily cheese card

Tea and Coffee 7
served with petits fours

Please note:

We can cater for most dietary requirements – please discuss with your waiter. Pricing is indicative only and subject to change without notice.

Description goes here...

Boasting spectacular harbour views and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish delivers an innovative menu that flows with the seasons and constantly surprises the palate.