Philip Shaw Wine Dinner


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Philip Shaw Wine Dinner

7:00pm, Wednesday 18 October 2017

$149pp 4 courses with matching wine

Join us for a unique chance to taste complex cool climate wines of the Koomooloo vineyard with local delights by Flying Fish Head Chef Ian Royle.

With less than 1% of Australian vineyards above 600M, Koomooloo is one of the highest vineyards in Australia. The vineyard peaks at an altitude of 900M on the side of the extinct volcano Mt Canobolas.

Bookings Essential. Hurry, places are limited. For reservations please call 9518 6677.

Philip Shaw Wine Dinner