Welcome to Flying Fish Restaurant & Bar situated at the
maritime heritage site of Pier 21, Jones Bay Wharf Pyrmont.
Set over two levels at the very end of Pyrmont’s historic Jones Bay Wharf, Flying Fish Restaurant & Bar invites you to experience Sydney’s enchanting beauty from a fresh perspective.
Boasting spectacular harbour views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate.
Add to this an array of unique dining spaces, an award-winning wine list, a vibrant atmosphere and an expert team devoted to excellent service, and you have everything needed to achieve the ultimate Sydney dining experience.
“Seafood haven, a split-level former maritime warehouse on historic historic Jones Bay Wharf, remains a crowd pleaser at the quality end of the marina dining market.The seasonality and delicacy of his produce is faultless and the plating impressively pretty”
The Sydney Morning Herald Good Food Guide 2012 – 1 Chef’s Hat and 1 Wine Goblet
“Flying Fish may be in its seventh year, but the beautifully designed wharfside restaurant remains as fresh as the seafood (and the ideas) on the plate. The large wine list is put together with as much imagination as care, and that's doubly true of the menu.”
Australian Gourmet Traveller 2012 Restaurant Guide – 2 Stars and 2 Wine Goblet
|Flying Fish Awarded 1 Chef's Hat in the
2012 Good Food Guide Awards
Flying Fish Awarded 2 Glass Rating in the
Gourmet Traveller Wine Winelist of the Year Awards